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Celeriac (per head)

Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it's also known as turnip-rooted celery, knob celery or celery root. ... Its taste resembles that of the upper part of the celery stem, and it can be eaten raw or cooked.
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